1)
Banning Styrofoam and
non-recyclable plastic cups on campus
a. There are thousands of non-recyclable cups that are thrown away on campus
that end up in landfills and affect the environment in a negative way.
i. The who: food companies on campus
ii. The what: changing from non-recyclable products to compostable and recyclable ones
iii. The why: they are made of harmful materials that take thousands of years to decompose
and harm the environment
2) Testing the hypothesis
a. Testing the who: this
opportunity is something that should be implemented in every campus, because
students are usually the ones that are motivated the most to make a change, so
starting from campuses will make a great impact. What I will test in here would
be how willing the food companies on campus would be to change from
non-recyclable products to recyclable ones. I will also investigate if students
would approve of this change.
b. Testing the
what: There are many food companies available on campus, including University sponsored
ones like Broward dining. Because of this, I wonder: How expensive would I be
to make this change? and Who would take care of the expenses, the students? The
companies? The University?
c. Testing the why:
There are many studies proving that these products damage the environment
but for my hypothesis, I would want to investigate if there is any direct negative
impact, right here on campus.
3)
Interviews
a. Interview #1:
i. The person being interviewed is a young female in her 20’s. She is a
constant Starbuck’s costumer and she approves of making this change. She thinks
that with the amount of coffee she gets a week, there’s definitely a lot of
cups she throws away that could definitely could’ve been recycled.
b. Interview
#2:
i. This person is a young male who works at the POD market over the weekends.
He says that the change wouldn’t affect him as a worker, since most products at
the POD market are either in a can or in a box so they can be recycled. It
would affect him as a consumer since he loves getting Chick-Fil-A every other
day. He approves of the swap but thinks it’s going to be too hard.
c. Interview
#3:
i. The person being interviewed is a young man who is studying Wildlife Resources
and Conservation. He carries his reusable
bottle everywhere he goes. He really likes the idea of doing the change, but he
also thinks that another cool idea would be food companies letting students use
their reusable bottles. He thinks that a combination of both ideas could really
make an impact.
d.
Interview #4:
i. The person being interviewed is a
young female. She is 100% on board with the change. “I think I’m the most environmental friendly person I know. I have been
waiting to bring up this change to the school but I just never had the chance
to find the time and go talk to them”
e.
Interview #5:
i. The person being interviewed is a
young female that works at the Wendy’s on campus. She thinks that a change like
this would be a great idea. She mentioned that they already changed from plastic
straws to plant-based, compostable straws, so they should just do the same
thing with the cups.
4)
Given your interviews,
what do you know about the opportunity that you didn't know before?
a. From the first interview, I
realized that students are indeed aware of how much plastic they use and that they
are aware of how wasteful these plastic cups are.
b. From the second interview, I
learned that even though it doesn’t affect every establishment on campus, it
still affects a vast majority of the workers since most of them are students.
c. From the third interview, I learned
that there are other options that could be implemented in order to try and
solve the same problem. By having different options, it’s possible to create a
pros and cons list between options to see which one is the most convenient.
d. From the fourth interview, I
learned that there is some students that are already trying to make a change,
they just need time and support in order to build their idea better and be able
to deliver it properly to the university.
e. From the last interview, I learned
that there are even workers that are aware of this problem and that change
needs to happen.
The second individual you interviewed is what I would focus on because I share some of the same concerns. I am unsure about the ways large chains would take these initiatives because of the way they follow general codes for all of their branches. On the other hand, they may look at it as an opportunity to brand themselves as modern and clean for the community. This is a way to think about your idea so that it benefits the companies making these changes.
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